Entries

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Thank you for your response. ✨

Thank you for your submission!

Please ensure entries are submitted by 8pm Friday 18th July. Please see ‘about the show’ for info on fees, entry procedure and staging exhibits.

Please select your entries from the list below (50p per entry) and then click ‘submit’. Best viewed on a desktop computer!

Vegetables and Fruit

(not to exceed 18 inches by 24 inches) from the following: 5 broad beans, 5 runner beans, 5 french beans, 5 pods of peas, 3 carrots (trimmed) 3 onions (unskinned) 3 potatoes, 3 shallots (unskinned) 1 marrow, 3 beetroot (trimmed) and 3 tomatoes.

(not to exceed 16 inches by 12 inches) 3 varieties selected from the following: 1 lettuce, 2 tomatoes, 5 radishes, 5 spring onion, 1 cucumber, 2 beetroot, 1 pepper.

(number 25 does not count towards trophies) THE CHALLENGE CUP highest points gained in classes 1-24. THE ADMIRALS CUP will be awarded to the runner up.


Roses

THE ROSE CHALLENGE CUP. highest points gained in classes 26-29.

Flowers

THE DAPHNE EDE CUP. highest points gained in classes 30 – 39

Flower Arranging

Photography

Size 8″ x 6″

THE PHOTOGRAPHY CUP. highest points gained in classes 46 –51

Culinary Art

THE PRODUCE CHALLENGE CUP. highest points gained in classes 52-61a. THE COTTAGES CUP will be awarded to runner up

Childrens Art

THE LEN PELLING CUP. highest points gained in classes 62 – 69. In addition book tokens will be awarded to 1st, 2nd & 3rd

Fun Class

First Prize….The Ashurst Sunflower Challenge Cup